Brioche buns filled with nutella that i discovered in Naples on my breakfast stroll.
As a South Asian who typically wakes up early, I found myself in a pleasant chilly November morning. I eagerly wanted to explore the charming streets of Naples, so I decided to take a leisurely stroll with my umbrella.
However, the light drizzle that started falling from the overcast sky momentarily dampened my enthusiasm. Undeterred, I looked for shelter and something to eat at a nearby café. Unfortunately, the café was still closed at 10:15 am. While peering through the glass window, I noticed the owner sitting comfortably, aware of my presence.
To my surprise, the kind-hearted café owner gestured me to come in, even though his establishment was not yet open. He warmly welcomed me, offered a refreshing glass of water, and suggested that I wait a little longer until he officially opened. Intrigued, he asked about my choice of morning beverage.
With a grateful smile, I requested a steaming cup of cappuccino. Despite still being in the midst of setting up, the owner disappeared into the depths of the café and quickly returned with the long-awaited cappuccino. The aroma alone revived my senses!
A few moments later, the café doors opened, revealing an enticing display of pastries and delicious treats. My attention was immediately captured by a brioche buns filled with Nutella, tempting me with its delicious taste. Unable to resist the temptation, I promptly placed an order for the brioche buns, eagerly anticipating the moment when the warm, buttery delicacy would delight my taste buds. And what an exquisite experience it turned out to be! The bread was delightfully fresh, and its fluffy texture melted in my mouth with every bite. As the rich Nutella oozed from within, I savored the perfect balance of sweetness and indulgence.
Naples, with its lively streets and warm-hearted people, never ceases to amaze me. The café owner’s unexpected encounter left an indelible mark on me. Genuine hospitality in this city makes even the most mundane moments memorable. I can’t resist appreciating the little moments that come our way when we least expect them. The breakfast escapade served as a reminder for me to enjoy life’s journeys and savor every bite of joy.
Check out my brioche bread recipe here !!
To make the Nutella-filled brioche buns, follow these steps:
- Mix the flour, sugar, yeast, and salt in a bowl.
- In another bowl, whisk warm milk, melted butter, and one egg until velvety.
- Now combine the wet and dry ingredients to form a rough dough.
- Knead the dough on a floured surface until it becomes smooth and elastic.
- Let the dough rest in a greased bowl until it doubles in size.
- Once the dough has risen, gently press it down and divide it into smaller portions.
- Flatten each portion to reveal a blob of Nutella in the center.
- Close the Nutella filling and shape the dough into round balls.
- Place these balls on a baking sheet lined with parchment paper and let them rise for the last time.
- Preheat the oven to 350°F (175°C).
- Bake the rolls for 15-18 minutes until they turn golden brown.
- After cooling on a wire rack, you can dust them with powdered sugar or drizzle them with melted chocolate to add to their charm.
Savor these delicious treats, where the smooth, pillowy shell with Nutella filling on the inside. These Nutella-filled brioche buns, are best enjoyed while still warm as each mouthful bite is a wonderful treat.
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