Easy Spring Onion and Garlic Yogurt Dip

Serve your appetizers with this creamy light and flavorful yogurt dip. Filled with garden-fresh flavors this dip has a cool, refreshing creamy texture. If you are throwing a sports/movie night party or attending one, forget about the same old regular ready to serve dips and try this instead. I love to snack on carrots and cucumber sticks with this dip.This cool and refreshing dip goes well with baked chips, french fries, tortilla chips, spicy potato wedges, or even as a salad dressing.
Time: 20mins Serves: 3-4 ( 230g bowl )
Ingredients

1. 200g Greek yogurt ( or hung curd )
2. 2 medium-size spring onions.
3. 3 cloves Garlic
4. Pinch of salt
5. 1 tbsp oil for frying

Method

1. Cut and separate spring onion bulb, and garlic. On medium heat add a tablespoon of oil and fry the onion and garlic until golden brown. Set aside. 

2. Finely chop spring onion shoots. Leave some aside for garnishing.

3. In a bowl combine yogurt, caramelized garlic onions, and spring onion shoots. Gently mix with a spoon.

4. Keep the dip refrigerated until you are ready to serve. Allowing the dip to sit in the refrigerator will keep it fresh and accumulate more flavor.

5. Garnish a with few spring onion shoots and serve.

If you want more flavor, you can try adding a pinch of roasted ground cumin. This dip is very easy to make and is always a showstopper for my guest. It’s healthy, light, creamy, and packs a garden-fresh flavor. If you are wondering, I have been using homegrown spring onions lately for all sorts of things.

Hands-down, these homegrown spring onions taste better than packaged ones.

This Spring Onion Dip Recipe pairs well with our Easy Pan Roasted Pita Chips. Check it out here!!!