Pumpkin Spiced Muffins

As the air gets cooler and the leaves turn vibrant colors, it’s the perfect time to indulge in the cozy flavors of fall. These delicious muffins are a true celebration of all things pumpkin spice, offering a delicious blend of warming spices and velvety pumpkin puree. Whether you’re an experienced baker or a novice in the kitchen, this recipe will wow your taste buds and turn your home into a pumpkin wonderland!

This recipe for pumpkin spice muffins is great for both baking enthusiasts and those who are just beginning their culinary journey. The simple instructions and readily available ingredients make this recipe an easy and enjoyable experience for all. Families, friends, and even home bakers can enjoy making these autumnal treats. From busy moms looking for a tasty snack for the kids to anyone craving a warm treat, these muffins are perfect for anyone who appreciates the rich, warm flavors of fall.

A Brief History of Pumpkin Spiced Muffins

Pumpkin has been used in baking for centuries, dating back to early American history. Native Americans were known to incorporate pumpkin into their dishes, and as European settlers arrived, pumpkin-based recipes evolved. However, it wasn’t until the 20th century that the famous “pumpkin spice” blend gained popularity and became a staple in fall-inspired treats like muffins.

A Perfect Halloween Treat !!

Discover the perfect Halloween treat with our delicious pumpkin spiced muffins! These treats aren’t only incredibly delicious, but also a fantastic addition to your Halloween festivities. Whether you need a last minute treat or have some pumpkin puree left over, these muffins are a wonderful choice that your friends will love.

Making these delicious treats is a breeze. They take no time at all to prepare and are perfect for those moments when you need something quick yet impressive. If you happen to have leftover pumpkin puree from other recipes, these muffins will be a lifesaver as they transform the leftover puree into a delicious treat.
But that’s not all! These pumpkin spiced muffins also provide a wonderful opportunity for some family-friendly cooking fun.

Involve your kids in the kitchen and make baking a creative Halloween activity. From mixing the ingredients to filling the muffin tins, the entire process is fun for everyone.

The Ingredients You’ll Need

Before we dive into the recipe, let’s gather the ingredients required to make these delicious pumpkin spiced muffins:

– All-purpose flour

– Pumpkin puree

– Eggs

– Granulated sugar

– Baking powder

– Baking soda

– Salt

– Pumpkin spice mix

– Ground cinnamon, nutmeg (Optional)

Step-by-Step Recipe for Delicious Pumpkin Spiced Muffins

Preparing the Dry Ingredients

In a large bowl, whisk together flour, ground cinnamon, ground nutmeg, (pumpkin spice mix) baking powder, baking soda, and a pinch of salt.

Mixing the Wet Ingredients

1. In a separate bowl, butter and sugar, add in eggs, beat until nicely mixed.

2. Add pumpkin puree, and vanilla.

3. Mix the wet ingredients until well combined.

Combining the Dry and Wet Ingredients

Gently fold the wet ingredients into the bowl of dry ingredients, mixing just until no dry flour remains. Be careful not to overmix the batter to ensure soft and tender muffins.

Pumpkin Spiced Muffins

Indulge in the delightful taste of Pumpkin Spiced Muffins, a perfect autumn treat to savor the season. Enjoy the warm blend of spices and pumpkin goodness. Try them now!

Print Recipe

Prep Time 20

Cook Time 25

Course Breakfast, Dessert

Cuisine American

Servings 4

Ingredients

260 g All-purpose flour
180 g Granulated Sugar
120 g Unsalted Butter
2 Large Eggs
180 g Pumpkin Puree (canned or homemade)
10 g Baking Powder
5 g Baking Soda
½ tsp Salt
10 g Pumpkin spice mix
⅓ tsp Ground Nutmeg Optional
⅓ tsp Ground Cinnamon Optional
1 tsp Vanilla Extract

Instructions

Preheat your oven to 375°F (190°C) and line your muffin tin with paper liners or lightly grease it.
In a large mixing bowl, cream the softened butter and sugar together until the mixture is light and fluffy.
Add the eggs one at a time, beating well after each addition, and then stir in the pumpkin puree until well combined.
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, pumpkin spice mix, and ground cinnamon.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this may result in dense muffins.
Add in vanilla extract to the batter and give it a mix.
Scoop the batter into the prepared muffin tin, filling each cup about two-thirds full.
Bake the muffins for 18-20 minutes or until a toothpick inserted into the center comes out clean.
Once baked, remove the muffins from the oven and let them cool in the pan for a few minutes before transferring them to a cooling rack.

These pumpkin spice muffins are delicious on their own, but can be further enhanced with some carefully chosen garnishes. Enjoy the muffins with a steaming cup of chai latte, a cup of hot apple cider, or a Pumpkin Spice Latte for the ultimate fall treat. For an even more decadent treat, serve them with a scoop of vanilla ice cream or a dollop of whipped cream.

freshly baked pumpkin muffins — Freshly Baked Pumpkin Spiced Muffins

Recipe Tips and Variations

Extra flavor: For an extra burst of flavor, you can add a handful of chopped nuts or raisins to the batter.

Healthier option: If you prefer a healthier option, you can use whole wheat flour instead of all-purpose flour and reduce the amount of sugar or replace it with natural sweeteners like honey or maple syrup.

Cream Cheese Frosting: These muffins can be topped with a delicious cream cheese frosting to enhance the flavor. Simply beat cream cheese, butter, powdered sugar and a splash of vanilla extract until smooth and creamy.

How to store leftovers

If you have leftover muffins (they are that good!), you can store them in an airtight container at room temperature for up to 2 days. Alternatively, you can store them in the refrigerator for up to a week or freeze them for up to three months.

To thaw, simply leave them at room temperature or warm them in the oven for a few minutes.

Frequently Asked Questions (FAQs)

1. Can I use pumpkin pie spice instead of individual spices?

Absolutely! Pumpkin pie spice is a pre-mixed blend of the spices commonly used in recipes with pumpkin, so it’s a great shortcut to achieve the same flavor profile.

2. Can I make mini muffins instead?

Absolutely! Just adjust the baking time for mini muffins to about 12-15 minutes.

3. Can I freeze the muffin batter?

While you can freeze the baked muffins, it’s not recommended to freeze the batter itself. The leavening agents in the batter could lose their effectiveness during freezing and affect the texture of the muffins.

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