Almond cookies are a beloved treat that combines the delicate sweetness of traditional cookies with the rich and nutty flavors of almonds.
In addition to the almond flour, almond extract is often added to enhance the cookie’s flavor. Just a small amount of this potent extract can impart a fragrant and distinct almond essence that elevates the cookies to new heights of deliciousness. If I had to choose only three cookies to make for the rest of my life, they would be almond cookies, coconut macaroons, and chocolate chip cookies.
These Almond cookies are my personal favorites as they have a distinct nuttiness that comes from the ground almonds or almond flour used in the recipe. This flavor adds depth and richness to the cookies, making them stand out from more traditional cookie flavors. They also make a perfect accompaniment to a cup of tea or coffee.
How to make Almond Cookies ?
The process of making almond cookies is quite simple. The dough comes together easily with a combination of almond flour, butter, sugar, eggs, and a hint of vanilla extract. Once mixed, the dough is then shaped into small balls and placed on a baking sheet. As the cookies bake in the oven, where they transform into golden treasures, with a slightly crispy exterior and a soft, chewy interior. The irresistible aroma fills the air, inviting anticipation and making it nearly impossible to resist sneaking a sample before they have even cooled.
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Ingredients:
- 1 cup (140g) almond flour
- 1/2 cup (113g) unsalted butter, softened**
- 1/2 cup (100g) granulated sugar
- 1/2 teaspoon almond extract
- 1/4 teaspoon vanilla extract
- 1 egg
- Sliced almonds for decoration (optional)
Instructions:
- In a mixing bowl, cream together the softened butter and sugar until its light and fluffy.
- Add the almond extract, vanilla extract, and egg to the butter-sugar mixture. Mix well until combined.
- Gradually add the almond flour to the mixture and stir until a dough forms. The dough should be slightly soft but manageable.
- Wrap the dough in a roll or log shape in plastic wrap and refrigerate for at least 1 hour to firm up.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cut small portions of dough and roll them into 1-inch balls. Place the balls onto the prepared baking sheet, leaving some space between each cookie.
- If desired, gently press a sliced almond onto the top of each cookie for decoration.
- Bake the cookies for about 12-15 minutes or until they turn golden brown around the edges.
- Remove the baking sheet from the oven and let the cookies cool on the sheet for a few minutes. Then transfer them to a wire rack to cool completely.
- Enjoy these delightful almond cookies with a cup of tea or coffee!
Tips
- Its important to chill the dough so that it rests and firms up. Its easy to cut portions when the dough is chilled and firm.
- Do Not over mix after adding flour.
- Take out the cookies from the oven as soon as you see visible browning on the edges. The heat will continue to bake the cookies even after you take them out of the oven.
- You can also experiment with adding additional flavors such as lemon zest or chocolate chips to customize the almond cookies to your liking.
**Read : Here’s how to soften butter quickly.
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