Enjoy this homamade easy-to-make brioche recipe, with just a handful of ingredients and simple steps, create yourself a decadent loaf of golden, buttery brioche bread.
Due to its buttery flavour and fluffy texture, brioche bread is a favourite among bread lovers around. This French pastry’s popularity has grown significantly as a result of its flavorful versatility. The history of brioche bread, its ingredients, and the pure delight of making and eating this delicious delicacy are all covered in this article. This brioche bread recipe is easy to make with simple ingredients readily available.
This Brioche bread recipe include a lot of eggs and butter, are what give it its unique flavour and texture. These elements distinguish it from other breads with their buttery flavour and soft, sensitive texture.
Brief History
Brioche bread unique history, also known as “viennoiserie,” has its roots in French culinary custom. In the 16th century, aristocrats and kings were the first to take advantage of it. The name of the bread comes from the French verb “broyer,” which means “to knead” or “to mix,” and alludes to the special way the dough is made.
How to make brioche bread
The procedure begins by mixing the flour, sugar, yeast, and salt. Then, we add eggs, softened butter, and milk to create a soft and flexible dough. Kneading the dough extensively ensures its flexibility and gives the finished product the desired lightness.
The dough is formed into a variety of shapes, including rolls, loaves, and even elaborate braids, following a rising period. The last rise is very important because it gives the bread its distinctively airy quality. Before baking, a brief egg wash gives this brioche bread recipe its unique golden colour and glossy shine.
Brioche bread’s nature extends far beyond its exquisite aroma and appetising sight. Its buttery flavour and soft crumb make it an adaptable ingredient in both sweet and savoury meals. Brioche lends a touch of refinement and pleasure to any meal, whether served plain, toasted or turned into French toast or bread pudding.
A lightly toasted slice of brioche spread with butter and served with a cup of coffee or tea is a delicious way to start the day. The thick and moist texture of the bread complements sandwiches and sliders brilliantly, lifting them to new heights.
Brioche shines in the area of desserts. Because of its delicate structure, it is an excellent foundation for bread pudding, French toast or a sumptuous bread and butter pudding.
This French delicacy continues to fascinate palates worldwide, whether savoured on its own, as a sandwich, or turned into delectable sweets. This Brioche bread recipe is a tempting delight for bread enthusiasts and food lovers alike, thanks to its ageless attractiveness and the joy of preparing and savouring it.
Brioche Bread Recipe
Ingredients
- 500 g All-Purpose Flour
- 50 g Granulated Sugar
- 2 tsp Active Dry yeast
- ½ tsp Salt
- 2 Large Eggs
- 2 Egg Yolks
- 130 g Unsalted Butter Softened
- 70 ml Milk
For egg wash
- 1 Egg
- ½ tsp Honey
- 2 tbsp Milk
Instructions
- In a large mixing bowl, combine flour, sugar, yeast and salt. Mix well.
- Make a well in the center of the dry ingredients and add the eggs, egg yolks, softened butter and milk. Mix everything until a dough is formed.
- Transfer the dough to a floured surface and knead for about 10 minutes or in stand mixer with attached dough hook on medium speed, until smooth and elastic.
- Place the dough in a greased bowl, cover with a clean kitchen towel and let rise in a warm place for about 1 hour, or until doubled in size.
- After the dough has risen, gently press it down to release the air. Divide the dough into equal portions and shape them into balls or the desired brioche shape. (Check below for more instructions on various brioche bread shapes )
- Place the shaped dough on a baking sheet lined with parchment paper, leaving some space between each piece. Cover with a kitchen towel and let rise again for about 1 hour, or until doubled in size.
- Meanwhile, preheat your oven to 350°F (175°C).
- In a small bowl, beat an egg, honey and milk. Brush the risen dough with the beaten egg wash to give it a shiny glaze.
- Bake the brioche in the preheated oven for about 20-25 minutes, or until they turn golden brown. You can also tap the bottom of the bread to check for a hollow sound, which indicates they are fully baked.
- Remove the brioche from the oven and let them cool on a wire rack before serving.
Different techniques and shapes you can explore when making brioche bread:
For the classic brioche loaf: prepare the dough according to the traditional brioche recipe, shape it into a loaf and bake it in a bread pan to make a classic and versatile brioche bread.
For the brioche rolls: Divide the dough into smaller portions, shape them into balls, and place them close together in a baking pan. This creates individual brioche buns that are perfect for sandwiches or as a side dish.
For the brioche buns: Similar to the brioche buns, shape the dough into flatter rounds. These can be used as burger buns or served as dinner rolls.
For the brioche braids: divide the dough into three or more strands and intertwine them to form a beautiful and visually appealing brioche bread.
For the Brioche Nanterre: prepare a rectangular baking pan and shape the dough into rectangular logs. Place them next to each other to form a loaf that has different layers when cut.
Tips :
- The dough for brioche requires sufficient time to rise and develop flavour. The dough should rise until it has doubled in size in a warm, damp area. Depending on the recipe and the ambient temperature, this typically takes between one and two hours.
- Allow the dough to rise a second time once it has been shaped. This proving process allows the dough to rise once more and enhance its flavour. Depending on the recipe, the time might vary from 30 to 1 hour.
- The brioche dough should have egg on it before baking. This gives the bread a lovely golden hue and a glossy finish. For brushing, combine beaten eggs with a tiny amount of milk or water.
This Brioche bread recipe pairs well with our reader’s loved Strawberry Compote Recipe !!!!
Images by Monika Grabkowska , Youjeen Cho on Unsplash & ptiloup074 from Pixabay
